Asian garlic red sauce
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Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine.
Add the garlic and cook, stirring until aromatic (about 30 seconds). Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken.
Once you are able to smell the garlic and ginger add sliced onion and cook until To turn this recipe into an Italian Tomato Sauce, omit ginger and asian oyster.
Asian Garlic Sauce Recipe - Genius Kitchen
Description:Heat a medium size pot over medium hot heat. As a nod to this recipe becoming one of Appetite for China's most popular ones on Pinterest , here is an updated photo and recipe. I let it get a nice sear on the bottom and then flip the pieces and let them get a sear on a second side. Add ketchup and stir fry 1 minute. Let cool for about minutes before serving. Be careful, as the tomatoes will be hot. Peel the skin and set aside.