Asian bbq sauce made in san diego
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16 Jan “The recipe comes from my aunt — she's a master canner. My husband Patrick liked the tang on it (we tried it sans Tapatio), but Kathy and I both agreed that it was too sweet to be good barbecue sauce. “It looks like sweet-and-sour sauce from a low-end Asian restaurant in a food court,” said Frank.
BBQ Chicken's sweet Photo of BBQ Chicken - San Diego, CA, United States. Original Olive Oil Photo of BBQ Chicken - San .. There could have been a little more meat on the bones but our orders still came out crispy despite being sufficiently coated with the tangy sauce.
I rounded up the stars to 4 (despite a few pieces.
Zen Modern Asian
Dae Jang Keum Korean BBQ Menu - San Diego, CA
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Description:We use it to make fried rice, fried noodles, in marinades, and drizzled into peanut sauce for sate. Whisked in sparingly, it makes a dynamite flavoring for a sweet-and-tangy rice wine vinegar dressing tossed with a robust, crunchy summer vegetable slaw. Onigiri are popular snacks made and sold throughout Japan. Before I started experimenting on my own, though, I decided to call on a few experts for a little advice. I love spicy Thai curries and tart, refreshing green papaya salads sprinkled with peanuts.